Pineapple Mojito

It is said that the original Mojito was a medicinal drink to curb disease on the island of Cuba. A moonshine rum-type alcohol was mixed with mint, lime, and sugar cane syrup to ward off illness. Here is a popular Mojito recipe that will help you celebrate National Rum Day. Depending on your mood, you could make this pineapple Mojito recipe with or without alcohol!


3 pineapple chunks

1 TSP mint leaves

1 TBSP canna simple syrup

½ lime (juice reserved)

3 oz. club soda

1 oz. white rum (optional)


Add the lime juice, pineapple, mint, and simple syrup to the cup. Mash with a muddler or the back of a wooden spoon to combine/release the flavors of the ingredients.

Add ice, then top with rum and club soda. Stir gently to combine the flavors! Enjoy!


Canna sugar can be purchased from Lisa Land Sweets. Canna Sugar will be on sale for $20 (8oz. jar) from August 16 – 31, 2022, regular price $25.

See the blog posted about making canna simple syrup from August 8, 2022.

Use more or less canna sugar in this recipe to achieve your desired potency.

Always start with a small amount when testing the potency of your edibles.

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